If you haven’t discovered Green Almond Pantry yet, you’re in for a treat. Owned and operated by Chef Cagla Urel of local favorite Etta, this local restaurant serves up elevated to-go dishes with Mediterranean inspired flair. The way it’s working now due to COVID-19 is she offers three pickup times weekly, Thursday-Saturday perfect timing for a little weekend indulgence, with online pre-order.
The menu rotates to include a variety of salads and appetizers, soups, and treats which pair to make the most incredible spreads. One fun way to mix it up is to order the “Chef’s Bag” option which is offered from time to time, where Chef Urel herself will select a mish-mash of her favorite salads or brunch items, depending on the bag option, for you to sample. The hummus and smoky eggplant dips paired with the crostini and marinated olives are the perfect way to start any meal!